Description
£30.00
Description
We add 10% wheatbran to our Scottish Porridge Oats for this variety. The wheatbran gives the porridge a distinctive taste, and the addition of the wheatbran helps to further aid digestion. Our Scottish Porridge Oats & Bran can be used in any recipe which includes porridge oats, but is particularly good for biscuits, flapjacks and fruit crumbles.
Nutritional Information | Per 100g oats | Per serving made with water (40g oats) |
---|---|---|
Energy | 1687kj | 675kj |
400 kcal | 160 kcal | |
Protein | 9.6g | 3.8g |
Carbohydrates | 73.9g | 29.6g |
of which sugars | 2.8g | 1.1g |
Fat | 5.0g | 2.0g |
of which Saturates | 1.5g | 0.6g |
Fibre | 10.3g | 4.1g |
Sodium | trace | trace |
Description
We add 10% wheatbran to our Scottish Porridge Oats for this variety. The wheatbran gives the porridge a distinctive taste, and the addition of the wheatbran helps to further aid digestion. Our Scottish Porridge Oats & Bran can be used in any recipe which includes porridge oats, but is particularly good for biscuits, flapjacks and fruit crumbles.
Nutritional Information | Per 100g oats | Per serving made with water (40g oats) |
---|---|---|
Energy | 1687kj | 675kj |
400 kcal | 160 kcal | |
Protein | 9.6g | 3.8g |
Carbohydrates | 73.9g | 29.6g |
of which sugars | 2.8g | 1.1g |
Fat | 5.0g | 2.0g |
of which Saturates | 1.5g | 0.6g |
Fibre | 10.3g | 4.1g |
Sodium | trace | trace |