Porridge Oats are the most popular way to make porridge. Our porridge oats are made with rolled Scottish oatflakes, giving a delicious creamy, filling porridge.
Porridge oats are great if you’re in a rush, as they cook quickly, whether you choose to use the microwave or the hob. Three to four minutes should be all it takes – just time to get the kettle boiled and the toast made! Porridge oats can also be used in a wide variety of recipes, such as biscuits, crumbles and breads. Visit our recipe section for some inspiration.