These savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.
View RecipeTraditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.
View RecipeThese flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.
View RecipeThis recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
View RecipeA quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter
View RecipeA delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey
View RecipeA delicious twist on a traditional parkin - great as a cake, or as a pudding with custard
View RecipeA simple, traditional oatcake recipe that doesn't require any cutters or special equipment.
View RecipeThis recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.
View RecipeThis loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
View RecipeNothing beats the smell of homemade bread. This easy recipe makes two crusty loaves or 12 crusty rolls.
View RecipeA simple oatmeal loaf that's delicious on its own or toasted.
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