Fry the chicken livers and butter until soft. Mix in a blender, then add the oatmeal and parsley into the liver and onion puree. Season with mixed herbs, salt and pepper. Cool, and use to stuff a whole chicken or chicken breasts.
For Christmas, try adding some fresh cranberries and brown sugar to the stuffing. You can also try brushing a chicken with butter and sprinkling it with oatmeal before roasting.