Author Archives: hamlyns_nsd

We had a fabulous day at Taste of Grampian at Thainstone on Saturday. The sun shone all day, and visitors came in their thousands to see, taste and buy the best … Continued

We were delighted to provide sample bags of porridge oats for competitors in the Robert Burns World Federation national schools’ competition, which took place last Saturday at St George’s School in … Continued

We were delighted to be invited to give a talk about oats to Banff Inner Wheel last night. Inner Wheel is one of the largest women’s voluntary service organisations in … Continued

Carstairs Primary School is a lovely new-build school in Carstairs, South Lanarkshire. Yesterday, we visited the school and presented at a whole-school assembly as part of the Food for Thought … Continued

We were delighted to participate in the Business in the Community Scotland ‘Food for Thought’ showcase event at the Scottish Parliament, which brought MSPs, schools and a wide range of … Continued

We had a great afternoon yesterday, talking to three classes in St Francis’ Primary school in Govan as part of the ‘Food for Thought’ programme. After talking to each class … Continued

We’re doing the final edits on our cookery videos over the next few days, and hope to have these on the website, and on our new YouTube channel, later in … Continued

We’re back at the Oakwood Cookery School in Elgin today, filming more videos for the website. Thanks very much to the Cookery School team for their continued support.     … Continued

This week, we’ve teamed up with DC Thomson to run hamper competitions in three of their titles – The Sunday Post, Courier and Press & Journal. The Sunday Post competition … Continued

The annual Breakfast Week campaign kicks off this Sunday.  The nationwide week-long campaign promotes the benefits of starting the day with a healthy breakfast, and aims to showcase a wide … Continued