Our sampling team are looking forward to appearing at the Dundee Flower and Food Festival, which takes place in Camperdown Country Park in Dundee from Friday 2nd September to Sunday 4th September.
This great family festival really has someone for everyone whether you enjoy food, flowers, live music, falconry, dance, or just having a good day out with the family – the festival is packed with things to see, try and do.
Chefs at this year’s event include multi Michelin-Star winning chef, Jean-Christophe Novelli, Glasgow’s Jak O’Donnell, Scott Davies and Shirley Spear from The Three Chimneys on the Isle of Skye and The Incredible Spicemen, Tony Singh and Cyrus Todiwala.
If you’re visiting the event, you’ll find us in the main food marquee on all three days, sampling porridge. We remember from previous years how much Dundonians love our Mixed Berry porridge, so we’re bringing extra Mixed Berry with us this year!
For full details visit www.dundeeflowerandfoodfestival.com.