Hamlyns Pinhead Oatmeal

£35.00

Category:

Description

Pinhead Oatmeal is the most traditional oatmeal. It’s made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces.

Pinhead oatmeal makes a substantial, nutty porridge. There’s no need to soak the oatmeal overnight, but it’s best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal.

Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.

Additional information

Weight -12500 kg
Nutritional Information Per 100g oats Per serving made with water (40g oats)
Energy 1536kj 625kj
364kcal 146kcal
Protein 11.8g 4.7g
Carbohydrates 62.0g 25g
of which sugars 1.1g 0.4g
Fat 1.4g 0.6g
Fibre 4.2g 1.7g
Sodium trace trace
Tin - 12 x 500g

Description

Pinhead Oatmeal is the most traditional oatmeal. It’s made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces.

Pinhead oatmeal makes a substantial, nutty porridge. There’s no need to soak the oatmeal overnight, but it’s best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal.

Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.

Additional information

Weight -12500 kg
Nutritional Information Per 100g oats Per serving made with water (40g oats)
Energy 1536kj 625kj
364kcal 146kcal
Protein 11.8g 4.7g
Carbohydrates 62.0g 25g
of which sugars 1.1g 0.4g
Fat 1.4g 0.6g
Fibre 4.2g 1.7g
Sodium trace trace
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