If you like chocolate digestives, you'll really love this homemade version from The Hebridean Baker
View RecipeThis recipe from the Hebridean Baker is a great alternative to mince pies. It's like an oat and raisin cookie taken up a level.
View RecipeCrushed amaretti biscuits are a delicious addition to the oaty topping in this family favourite from the Hebridean Baker.
View RecipeA twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.
View RecipeA delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.
View RecipeSavoury oats with pancetta, spring onions and goats cheese, topped with a poached egg - delicious!
View RecipeThis delicious overnight oats recipe from The Hebridean Baker is packed with cherry goodness.
View RecipeWatch the Hebridean Baker make this 15th century Scottish drink made from whisky-soaked oats, honey and cream.
View RecipeHow cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
View RecipeWatch the Hebridean Baker making homemade oat and coconut milk, then using it to make a luscious creamy porridge.
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