A delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.
View RecipeHow cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
View RecipeThis recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
View RecipeThis loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
View RecipeA delicious plant-based version of one of the UK's favourite desserts.
View RecipeNothing beats the smell of homemade bread. This easy recipe makes two crusty loaves or 12 crusty rolls.
View RecipeA simple oatmeal loaf that's delicious on its own or toasted.
View RecipeAlthough traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.
View RecipeTry the skirlie mash in this dish with a variety of meats.
View RecipeLovely savoury oatmeal cookies, delicious on their own or with cheese or soup.
View RecipeThis delicious, colourful salmon dish has just 10 Checks per serving.
View RecipeSkirlie makes the perfect stuffing for chicken, adding a touch or garlic and fresh thyme to it makes it special.
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