Recipes

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Oat crumbed smoked haddock fishcakes

A delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.

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Wee oatcake men

How cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.

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Haggis Bon Bons

This recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.

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Healthy Oatmeal Loaf

This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.

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Vegan Cherry Bakewell Tart

A delicious plant-based version of one of the UK's favourite desserts.

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Pinhead Oatmeal Crusty

Nothing beats the smell of homemade bread. This easy recipe makes two crusty loaves or 12 crusty rolls.

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Overnight Oatmeal Loaf

A simple oatmeal loaf that's delicious on its own or toasted.

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Skirlie

Although traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.

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Pan fried loin of Highland Venison

Try the skirlie mash in this dish with a variety of meats.

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Pinhead Oatmeal Cheesy Cookies

Lovely savoury oatmeal cookies, delicious on their own or with cheese or soup.

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Oat Crusted Salmon with Roasted Vegetables

This delicious, colourful salmon dish has just 10 Checks per serving.

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Skirlie-stuffed Chicken Thighs with Garlic and Thyme

Skirlie makes the perfect stuffing for chicken, adding a touch or garlic and fresh thyme to it makes it special.

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