These savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.
View RecipeTraditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.
View RecipeThese flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.
View RecipeThis recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
View RecipeA Christmas version of a jammy dodger - sprinkle with icing sugar or go the whole hog and decorate with water icing and sprinkles
View RecipeA quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter
View RecipeA delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey
View RecipeA delicious twist on a traditional parkin - great as a cake, or as a pudding with custard
View RecipeAn irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.
View RecipeA simple, traditional oatcake recipe that doesn't require any cutters or special equipment.
View RecipeThis recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.
View RecipeThis loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
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