Recipes

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Irene’s Fudge Slice

A delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey

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Pear and chocolate parkin

A delicious twist on a traditional parkin - great as a cake, or as a pudding with custard

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Stuffed Almond Peaches

An irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.

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Rustic Oatcakes

A simple, traditional oatcake recipe that doesn't require any cutters or special equipment.

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VE Day Biscuits

This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.

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Healthy Oatmeal Loaf

This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.

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Pinhead Oatmeal Crusty

Nothing beats the smell of homemade bread. This easy recipe makes two crusty loaves or 12 crusty rolls.

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Overnight Oatmeal Loaf

A simple oatmeal loaf that's delicious on its own or toasted.

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Veggie Haggis

Try making this delicious veggie haggis at home - it can be steamed or microwaved.

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Mini Oaty Pitta Breads

There's nothing quite like homemade bread, and these oaty pitta breads are delicious.

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Vegan Macarotie Cheese

A quick and tasty vegan pasta dish using oatmeal to thicken the sauce.

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Super Seeded Oatcakes

These oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.

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