A crunchy, buttery oatmeal biscuit, studded with sweet sultanas.
View RecipeA versatile oat biscuit that can be iced for a sweet treat or enjoyed as part of a Christmas cheese platter.
View RecipeThis simple recipe is great for a really quick dessert or for breakfast.
View RecipeThe whole family will love this quick and delicious Scottish twist on chicken Milanese.
View RecipeHow cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
View RecipeThese savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.
View RecipeTraditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.
View RecipeThese flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.
View RecipeThis recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
View RecipeA quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter
View RecipeA delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey
View RecipeA delicious twist on a traditional parkin - great as a cake, or as a pudding with custard
View Recipe