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A crunchy, buttery oatmeal biscuit, studded with sweet sultanas.
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A versatile oat biscuit that can be iced for a sweet treat or enjoyed as part of a Christmas cheese platter.
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This simple recipe is great for a really quick dessert or for breakfast.
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The whole family will love this quick and delicious Scottish twist on chicken Milanese.
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How cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
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These savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.
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Traditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.
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These flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.
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This recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
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A quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter
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A delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey
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A delicious twist on a traditional parkin - great as a cake, or as a pudding with custard
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