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Savoury oatmeal cheese scones

These savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.

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Oatmeal Perkins

Traditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.

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Fluffy Oatmeal Ricotta Pancakes

These flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.

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Haggis Bon Bons

This recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.

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Christmas Jammy Oaties

A Christmas version of a jammy dodger - sprinkle with icing sugar or go the whole hog and decorate with water icing and sprinkles

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30 minute oatmeal soda bread

A quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter

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Irene’s Fudge Slice

A delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey

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Pear and chocolate parkin

A delicious twist on a traditional parkin - great as a cake, or as a pudding with custard

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Stuffed Almond Peaches

An irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.

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Rustic Oatcakes

A simple, traditional oatcake recipe that doesn't require any cutters or special equipment.

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VE Day Biscuits

This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.

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Healthy Oatmeal Loaf

This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.

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