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These savoury scones oatmeal scones are delicious fresh from the oven spread with butter, or served with a hearty soup.
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Traditional Scottish oatmeal biscuits, packed with warming spices and sweet syrup.
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These flourless pancakes are made light and fluffy by separating the eggs, then folding in the whipped egg whites.
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This recipe can be made with meat or vegetarian haggis, and is great as a starter or nibble with drinks before dinner.
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A Christmas version of a jammy dodger - sprinkle with icing sugar or go the whole hog and decorate with water icing and sprinkles
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A quick and easy soda bread - delicious with seafood, cheese, charcuterie or served warm with lots of butter
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A delicious tray bake from Wyvis Boutique B&B – gooey, fruity, oaty and chocolatey
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A delicious twist on a traditional parkin - great as a cake, or as a pudding with custard
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An irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.
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A simple, traditional oatcake recipe that doesn't require any cutters or special equipment.
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This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.
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This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
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