Recipes

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Hebridean Oatcakes

Oatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.

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Skirlie

Although traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.

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Blueberry & Lemon Oaty Breakfast Bars

These chewy oat bars with a fruity blueberry layer are perfect for breakfast on the go or an afternoon snack.

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Oatmeal waffles

A delicious weekend breakfast, or freeze them for during the week.

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Oatmeal Crusted Crab Cakes with Chive Butter Sauce

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Clootie Dumpling

A traditional Scottish desert, which gets its name from the cloth it is steamed in.

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Parkin

A chewy sticky ginger cake made with oatmeal and treacle, traditionally enjoyed on Bonfire night

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Oaty Sticky Toffee Pudding

Created by Lesley Smith aka food and lifestyle blogger Scottish Mum

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Spiced Oaty Chicken Goujons

A healthy oven-baked take on chicken nuggets made with a lightly spiced oaty crumb coating

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Summer Fruit Flambe with a Butterscotch Oat Crunch Topping

Impress your family and friends with this quick and delicious fruity desert, with a flambe twist!

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Traditional Oatmeal Porridge

Oatmeal was traditionally used to make porridge, and is still widely used today, particularly in the north of Scotland.

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Smokey Fish Pie with a Cheesy Oat Crust

A delicious and healthy smokey fish pie with a tasty cheesy oat crust.

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