Try making this delicious veggie haggis at home - it can be steamed or microwaved.
View RecipeThere's nothing quite like homemade bread, and these oaty pitta breads are delicious.
View RecipeA quick and tasty vegan pasta dish using oatmeal to thicken the sauce.
View RecipeThese oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.
View RecipeWe love brownies and think that you'd be hard pressed to find a better one than this!
View RecipeOatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.
View RecipeAlthough traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.
View RecipeThese chewy oat bars with a fruity blueberry layer are perfect for breakfast on the go or an afternoon snack.
View RecipeA delicious weekend breakfast, or freeze them for during the week.
View RecipeA traditional Scottish desert, which gets its name from the cloth it is steamed in.
View RecipeA chewy sticky ginger cake made with oatmeal and treacle, traditionally enjoyed on Bonfire night
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