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Oatmeal Crusted Crab Cakes with Chive Butter Sauce

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Clootie Dumpling

A traditional Scottish desert, which gets its name from the cloth it is steamed in.

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Parkin

A chewy sticky ginger cake made with oatmeal and treacle, traditionally enjoyed on Bonfire night

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Oaty Sticky Toffee Pudding

Created by Lesley Smith aka food and lifestyle blogger Scottish Mum

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Spiced Oaty Chicken Goujons

A healthy oven-baked take on chicken nuggets made with a lightly spiced oaty crumb coating

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Summer Fruit Flambe with a Butterscotch Oat Crunch Topping

Impress your family and friends with this quick and delicious fruity desert, with a flambe twist!

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Traditional Oatmeal Porridge

Oatmeal was traditionally used to make porridge, and is still widely used today, particularly in the north of Scotland.

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Smokey Fish Pie with a Cheesy Oat Crust

A delicious and healthy smokey fish pie with a tasty cheesy oat crust.

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Skirlie-stuffed Chicken Thighs with Garlic and Thyme

Skirlie makes the perfect stuffing for chicken, adding a touch or garlic and fresh thyme to it makes it special.

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Salmon with Herby Oat Crust, Fresh Tomato and Herb Sauce

A quick salmon dish with a delicious crust.

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Crumble Topped Oaty Smoked Haddie Tart

This tasty recipe was created by S5/S6 pupils from Elgin Academy as part of a cookery competition.

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Oatmeal Stuffing

A perfect stuffing for roast chicken or turkey. Add fresh cranberries and brown sugar for a Christmas version.

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