Recipes

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Bride’s Bonn

A twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.

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Raspberry jam flapjacks

This is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.

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Apricot and raspberry crumble cake

A lovely fruity cake with a crunchy topping.

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Mountain Munch

Crunchy biscuits, packed with goodness from oats and seeds.

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Sticky Date and Walnut Tray Bake

A moist and moreish tray bake that can also be enjoyed as a pudding with custard or ice cream

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Floaty Oaty Boaty Mousse

This simple recipe is great for a really quick dessert or for breakfast.

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Rhubarb Crumble Bars

If you like rhubarb, you'll love these pecan crusted rhubarb bars

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Captain’s Crunch

A simple sweet golden crunchy oat biscuit - easy to make, hard to resist!

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Crispy oat crusted chicken with spaghetti pomadoro

The whole family will love this quick and delicious Scottish twist on chicken Milanese.

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No bake summer fruit cheesecake

An irresistible three layered no-bake vegan cheesecake, topped with summer fruits

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Lemon and ginger crunchies

These biscuits are packed with delicious lemon and ginger flavours, which you can adjust according to taste.

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Savoury oats

Savoury oats with pancetta, spring onions and goats cheese, topped with a poached egg - delicious!

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