Recipes

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Lemon and ginger crunchies

These biscuits are packed with delicious lemon and ginger flavours, which you can adjust according to taste.

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Savoury oats

Savoury oats with pancetta, spring onions and goats cheese, topped with a poached egg - delicious!

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Blueberry and lemon loaf

This fruity loaf cake is delicious on its own or spread with butter, or serve warm with yoghurt and blueberries for dessert.

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Easter Blondies

This is a great Easter traybake that all the family will enjoy.

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Berry Oat Smoothie Bowl

These smoothie bowls, packed with fruit and oats, are a great way to start your day. Simply blitz together and load with toppings.

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Atholl Brose

Watch the Hebridean Baker make this 15th century Scottish drink made from whisky-soaked oats, honey and cream.

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Cherry Bakewell porridge

This is one of our favourite porridges. You could also use the same ingredients to make overnight oats.

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Cheddar, Oat and Rye biscuits

A delicious savoury biscuit - perfect with a sharp Scottish cheddar or any strong cheese.

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Oat and Coconut Milk

Watch the Hebridean Baker making homemade oat and coconut milk, then using it to make a luscious creamy porridge.

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Chocolate, banana, peanut butter and tahini porridge

If you love chocolate and bananas, this loaded porridge will get your day off to a great start.

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Banana Oat Muffins

These lovely banana oat muffins have a crunchy oat crust topping. Try adding blueberries for extra fruitiness.

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Bird fat balls

The birds will love these bird food balls. They're really easy to make, and a great way of attracting birds to your garden.

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