Recipes

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Outlander-inspired Oat Bannocks

A Bannock is a traditional Scottish bread, made from simple ingredients and cooked on a girdle - or more likely today in a frying pan.

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Lemon Oaty Bars

Coconut, lemon and raisins combine to make a lovely zingy afternoon treat.

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Ginger Iced Oaties

The ginger icing on top of the golden oatie base makes these bars a real treat.

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Chocolate Peanut Butter Squares

This combination of oaty base, gooey filling and crunchy chocolate top is a real winner.

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Oaty Delights

Lovely oaty bars, packed with seeds, nuts and fruit - great for a snack or for breakfast on the go.

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Breakfast Cranachan

A quick healthy breakfast dish, created by Garioch Community Kitchen for Taste of Grampian.

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Savoury Breakfast Pancakes

This recipe is perfect when you're craving pancakes, but looking for something savoury to start the day.

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Oat Crusted Lemon Salmon

The whole family will love this herby salmon dish - perfect for a mid-week dinner.

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Oaty Apple and Cinnamon Muffins with Hazelnut Oil

Great for breakfast, picnics or with a cuppa in the afternoon, and lovely served with custard too.

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Oaty Bean Burgers

Add your favourite flavours and spices to this oatie bean burger to make it your own.

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Skirlie

Although traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.

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Crispy Christmas Crumble

A rich crumble with a hint of Christmas spices.

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