This recipe from the Hebridean Baker is a great alternative to mince pies. It's like an oat and raisin cookie taken up a level.
View RecipeThis is a really great ginger biscuit, and the chocolate tree and sprinkles give them a nice festive touch.
View RecipeEnjoy all the fruits and flavours of a Christmas cake in these soft oaty biscuits which are packed with warm seasonal spices.
A versatile oat biscuit that can be iced for a sweet treat or enjoyed as part of a Christmas cheese platter.
View RecipeThese no bake cookies can be made from basic storecupboard ingredients in a matter of minutes.
View RecipeCrushed amaretti biscuits are a delicious addition to the oaty topping in this family favourite from the Hebridean Baker.
View RecipeA delicious porridge packed with goodness and warming spices.
View RecipeIf you love Nutella you'll love this baked oats recipe - it's like having pudding for breakfast. Treat yourself!
View RecipeA twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.
View RecipeThis is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.
View RecipeA lovely fruity cake with a crunchy topping.
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