Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
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A twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.
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This is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.
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A lovely fruity cake with a crunchy topping.
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A moist and moreish tray bake that can also be enjoyed as a pudding with custard or ice cream
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A flavoursome bread to enjoy with a nice butter or strong cheese.
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This simple recipe is great for a really quick dessert or for breakfast.
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If you like rhubarb, you'll love these pecan crusted rhubarb bars
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A delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.
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A simple sweet golden crunchy oat biscuit - easy to make, hard to resist!
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The whole family will love this quick and delicious Scottish twist on chicken Milanese.
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An irresistible three layered no-bake vegan cheesecake, topped with summer fruits
View RecipePorridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
