Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
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A crunchy, buttery oatmeal biscuit, studded with sweet sultanas.
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This recipe from the Hebridean Baker is a great alternative to mince pies. It's like an oat and raisin cookie taken up a level.
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This is a really great ginger biscuit, and the chocolate tree and sprinkles give them a nice festive touch.
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Enjoy all the fruits and flavours of a Christmas cake in these soft oaty biscuits which are packed with warm seasonal spices.
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A versatile oat biscuit that can be iced for a sweet treat or enjoyed as part of a Christmas cheese platter.
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These no bake cookies can be made from basic storecupboard ingredients in a matter of minutes.
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Crushed amaretti biscuits are a delicious addition to the oaty topping in this family favourite from the Hebridean Baker.
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A delicious porridge packed with goodness and warming spices.
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If you love Nutella you'll love this baked oats recipe - it's like having pudding for breakfast. Treat yourself!
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A twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.
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This is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.
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A lovely fruity cake with a crunchy topping.
View RecipePorridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
