Oats aren't just for breakfast. Porridge oats and oatmeal are very versatile cooking ingredients, and can be enjoyed in a wide variety of sweet and savoury recipes. From breakfast to healthy snacks, we’ve lots to inspire you in our recipe library. If you try any of our we’d love you to share your pictures on Twitter. Tag us @hamlynsoats.
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Fabulous fragrant oatcakes from the award-winning Glenegedale House on Islay.
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Great for breakfast, picnics or with a cuppa in the afternoon, and lovely served with custard too.
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Add your favourite flavours and spices to this oatie bean burger to make it your own.
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Delicious and easy to make. Use two apples in place of the bananas if you're not a fan of bananas.
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Although traditionally served with chicken or turkey, skirlie is excellent with a wide range of meats, or mix into mash for a lovely twist.
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Add your favourite vegetables, pulses, spices and herbs to create your own special skirlie risotto recipe.
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A festive twist on a favourite Scottish biscuit.
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Roasted vegetables heaped on a sundried tomato pate inside a puff pastry plait - an easy but impressive vegetarian main for Christmas.
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A traditional stuffing, made with medium oatmeal.
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An easy to make scone with fruit and Christmas spices.
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A meaty stuffing that's full of flavour, and delicious hot or cold.
View RecipeOats aren't just for breakfast. Porridge oats and oatmeal are very versatile cooking ingredients, and can be enjoyed in a wide variety of sweet and savoury recipes. From breakfast to healthy snacks, we’ve lots to inspire you in our recipe library. If you try any of our we’d love you to share your pictures on Twitter. Tag us @hamlynsoats.
Oats aren't just for breakfast. Porridge oats and oatmeal are very versatile cooking ingredients, and can be enjoyed in a wide variety of sweet and savoury recipes. From breakfast to healthy snacks, we’ve lots to inspire you in our recipe library. If you try any of our we’d love you to share your pictures on Twitter. Tag us @hamlynsoats.
