Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
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Leftover haggis can be used in a wide variety of budget recipes from haggis bites to haggis mac 'n' cheese, pastries and lots more.
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This is an excellent loaf to make if you find yourself with some leftover porridge.
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If you like chocolate digestives, you'll really love this homemade version from The Hebridean Baker
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A very economical, velvety soup made from a few simple ingredients
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Add your favourite mix ins to these delicious oat cookies, then decorate with an icing 'bandage' for a spooky Halloween treat.
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A fun recipe to make with the kids for Halloween - with natural colouring from spinach leaves
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Use your favourite seeds and nuts for these delicious granola clusters. Serve with fruit and yoghurt or ice cold milk.
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Fill with yoghurt and fresh fruit for a delicious breakfast or dessert
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These no bake bars are super easy to make and packed with different flavours and textures
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The perfect summer dessert - serve with vanilla or raspberry ripple ice cream
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Adapt our basic recipe with your choice of seeds and nuts, fresh or dried chopped fruits, chocolate chips, spices or other mix-ins.
View RecipePorridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
Porridge oats and oatmeal are very versatile and can be enjoyed in a wide variety of sweet and savoury recipes - you'll find lots to inspire you in our recipe library. We'd love to see your photos on social media if you try one of our recipes, or contact us if you'd like us to share one of your favourites.
