We hope you enjoyed Ahoy Portsoy! the virtual version of the Scottish Traditional Boat Festival.

Our competition is now closed – thanks to everyone who entered. The three winners have been contacted – sorry if you weren’t one of the lucky ones this time.

We hope to see you in person at next year’s festival. In the meantime, you can catch up on all the virtual content on the festival website and you can view the recipes that the Hebridean Baker, local food blogger Angie Milne The Wee Larder, chef Rory Lovie from Bridgeview Station and the Elgin Youth Cafe created for us on the website or in our recipe library.

 

 

 

Hamlyns Oats on Instagram