Cranachan three ways

Although cranachan is mainly enjoyed at big Scottish occasions like Burns night and St Andrew’s day, this popular Scottish dessert was originally created to make the most of the fruits … Continued

How to host a Burns Supper

Robert Burns, or Rabbie as he is fondly known, was a Scottish poet and lyricist. The so called ‘Ploughman Poet’ was born on 25 January 1759 in Alloway, Ayrshire into … Continued

RSCDS Winter School Sponsorship

We’re delighted to confirm our continued support for the Royal Scottish Country Dance Society through sponsorship of the Winter School, which returns to the Atholl Palace Hotel in Pitlochry from … Continued

Healthy Breakfast Challenge

We’re delighted to be back working on the Healthy Breakfast Challenge with Business in the Community Scotland and Jamie’s Italian in Glasgow. The Healthy Breakfast Challenge, aims to teach primary school … Continued

Taste of Grampian

We’re making our final preparations for Taste of Grampian, Scotland’s biggest one day food festival, which takes place at the Thainston Centre in Inverurie this Saturday (2 June). Highlights include … Continued

RBWF Lasses Lunch

  This Sunday we’re delighted to be supporting the Robert Burns World Federation’s annual Lasses lunch, taking place at the Radstone Hotel in Larkhall. Founded in 1855, the Federation has … Continued

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