Recipes

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Bride’s Bonn

A twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.

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Raspberry jam flapjacks

This is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.

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Apricot and raspberry crumble cake

A lovely fruity cake with a crunchy topping.

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Mountain Munch

Crunchy biscuits, packed with goodness from oats and seeds.

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Sticky Date and Walnut Tray Bake

A moist and moreish tray bake that can also be enjoyed as a pudding with custard or ice cream

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Rhubarb Crumble Bars

If you like rhubarb, you'll love these pecan crusted rhubarb bars

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Captain’s Crunch

A simple sweet golden crunchy oat biscuit - easy to make, hard to resist!

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Lemon and ginger crunchies

These biscuits are packed with delicious lemon and ginger flavours, which you can adjust according to taste.

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Blueberry and lemon loaf

This fruity loaf cake is delicious on its own or spread with butter, or serve warm with yoghurt and blueberries for dessert.

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Easter Blondies

This is a great Easter traybake that all the family will enjoy.

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Wee oatcake men

How cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.

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Cheddar, Oat and Rye biscuits

A delicious savoury biscuit - perfect with a sharp Scottish cheddar or any strong cheese.

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