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Bursting Berry Slice

A delicious oat biscuit base topped with Scottish fruits and a crumbly topping, from the award-winning Glenegedale House on Islay.

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Rustic Oatcakes

A simple, traditional oatcake recipe that doesn't require any cutters or special equipment.

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Pecan and Maple Flapjacks

These sweet, nutty flapjacks are perfect as a treat. You can make them with or without a dark or white chocolate and pecan topping.

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Pear and stem ginger muffins

Light fluffy pear muffins with a crunchy ginger topping.

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Oaty chocolate chip cookie cake

An irresistible desert, halfway between a chocolate chip cookie and a cake.

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Lemon and raspberry thumbprint buns

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Energy Boost Balls

A very quick no bake, no hassle healthy snack to grab in between meals.

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Fruit bowl flapjacks

These chewy fruit bars are a delicious snack and are also lovely served warm with ice cream or cream as a pudding.

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Chocolate-dipped Oaties

Delicious crisp oat biscuits, half dipped in thick chocolate.

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VE Day Biscuits

This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.

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Oaty Nutella Biscuits

These lovely Nutella biscuits were one of the winning recipes in our Hamlyns Home Baking competition.

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Oaty Peanut Butter Cups

A healthy no-bake vegan version of Reeces Pieces.

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