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Rhubarb and Custard Cake

A light cake with the flavours of a rhubarb and custard dessert, made with a mixture of homemade oat flour and plain flour.

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Vegan Cherry Bakewell Tart

A delicious plant-based version of one of the UK's favourite desserts.

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Pecan, Maple and Oat Celebration Cake

A great alternative for those who don't like fruit cakes at Christmas time.

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Buttery Ginger Oaties with a hint of Chocolate

These crunchy oaty biscuits have a great balance of ginger and chocolate.

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Festive Flapjacks

A festive twist on the traditional flapjack.

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Oat, Spelt, and Seed Crispbreads

These crisp breads are delicious with cheese, humous, butter or on their own.

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Super Seeded Oatcakes

These oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.

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Raspberry crumble cake

A moist raspberry cake, topped with fresh raspberries and crumble. What's not to love?

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Lemon Oaty Bars

Coconut, lemon and raisins combine to make a lovely zingy afternoon treat.

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Ginger Iced Oaties

The ginger icing on top of the golden oatie base makes these bars a real treat.

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Chocolate Peanut Butter Squares

This combination of oaty base, gooey filling and crunchy chocolate top is a real winner.

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Chocolate Brownies

We love brownies and think that you'd be hard pressed to find a better one than this!

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