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A delicious oat biscuit base topped with Scottish fruits and a crumbly topping, from the award-winning Glenegedale House on Islay.
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A simple, traditional oatcake recipe that doesn't require any cutters or special equipment.
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These sweet, nutty flapjacks are perfect as a treat. You can make them with or without a dark or white chocolate and pecan topping.
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Light fluffy pear muffins with a crunchy ginger topping.
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An irresistible desert, halfway between a chocolate chip cookie and a cake.
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A very quick no bake, no hassle healthy snack to grab in between meals.
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These chewy fruit bars are a delicious snack and are also lovely served warm with ice cream or cream as a pudding.
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Delicious crisp oat biscuits, half dipped in thick chocolate.
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This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.
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These lovely Nutella biscuits were one of the winning recipes in our Hamlyns Home Baking competition.
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