These no bake cookies can be made from basic storecupboard ingredients in a matter of minutes.
View RecipeA twist on a traditional shortbread from Shetland, baked by the mother of the bride, from the Hebridean Baker.
View RecipeThis is a really great flapjack recipe - the texture is half way between a flapjack and a soft cookie.
View RecipeA lovely fruity cake with a crunchy topping.
View RecipeA moist and moreish tray bake that can also be enjoyed as a pudding with custard or ice cream
View RecipeIf you like rhubarb, you'll love these pecan crusted rhubarb bars
View RecipeA simple sweet golden crunchy oat biscuit - easy to make, hard to resist!
View RecipeThese biscuits are packed with delicious lemon and ginger flavours, which you can adjust according to taste.
View RecipeThis fruity loaf cake is delicious on its own or spread with butter, or serve warm with yoghurt and blueberries for dessert.
View RecipeThis is a great Easter traybake that all the family will enjoy.
View RecipeHow cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
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