A delicious fruity crumble cake - enjoy on its own, or warm with vanilla custard
View RecipeA simple and delicious moist cake that's perfect to make in raspberry season.
View RecipeA quick and easy vegetarian pastry that's delicious for a savoury lunch with salad, or cold for a picnic.
View RecipeThis recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.
View RecipeThese energy balls are packed with flavour and are a great alternative to buying expensive protein bars or breakfast bars.
A simple and delicious rhubarb pudding. Serve hot with cream, ice cream or custard, or enjoy with yoghurt for breakfast.
View RecipeA delicious tray bake with a crunchy topping layered over a moist sponge base.
View RecipeUse up ripe bananas to make this deliciously simple banana bread with chocolate chips and a hint of cinnamon
View RecipeThis loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
View RecipeA light cake with the flavours of a rhubarb and custard dessert, made with a mixture of homemade oat flour and plain flour.
View RecipeChocolatey oats are topped with vanilla flavoured yoghurt, fruity mango puree and a mini creme egg for these luxurious overnight oats.
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