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Caledonia pie

This delicious twist on a traditional Shepherd's pie features a haggis base, topped with skirlie and a tattie and neep mash

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Smoked haddock and skirlie croquette with a spaghetti of creamed leeks

An delicious twist on a traditional fish recipe, using delicious produce from the North East of Scotland

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Oatmeal Dumplings

Serve with stews, casseroles, and mince and tatties!

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Beef & pinhead stew

A simple, tasty stew that the whole the family will love.

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Chicken and asparagus pie with an oatmeal crust

This crisp oaty pie crust is a versatile base for a variety of sweet or savoury pies - delicious in this savoury chicken and asparagus pie.

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Mealie pudding

A white pudding, traditional to the North East of Scotland, made from oatmeal, onions, suet, salt and pepper.

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Leftover haggis recipes

Leftover haggis can be used in a wide variety of budget recipes from haggis bites to haggis mac 'n' cheese, pastries and lots more.

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Meals with Mince

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Boyndie Broth

A very economical, velvety soup made from a few simple ingredients

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Dutch Roast

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Oat crumbed smoked haddock fishcakes

A delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.

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Crispy oat crusted chicken with spaghetti pomadoro

The whole family will love this quick and delicious Scottish twist on chicken Milanese.

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