• Method

Preheat oven to 180ºC/ 350ºF/ gas 4.

Place the rhubarb in a shallow ovenproof dish and sprinkle with the sugar and cinnamon.

To make the crumble topping rub the butter into the oats and flour until the mixture resembles coarse breadcrumbs, then stir in the sugar and cinnamon and mix together well..

Spoon over the rhubarb and bake for 40 minutes.

Serve with custard, cream or ice cream.

 

arrow
recipes recipes recipes

Fruity Oat Crunch

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Clootie Dumpling

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Rhubarb Crunch

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Fruity Oaty Pots

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe