Recipes

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Outlander-inspired Oat Bannocks

A Bannock is a traditional Scottish bread, made from simple ingredients and cooked on a girdle - or more likely today in a frying pan.

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Hebridean Oatcakes

Oatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.

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Oaty Apple and Cinnamon Muffins with Hazelnut Oil

Great for breakfast, picnics or with a cuppa in the afternoon, and lovely served with custard too.

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Advent Spiced Crusty Scone

An easy to make scone with fruit and Christmas spices.

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Cheesy Chutney Muffins

Tasty cheese muffins, filled with a spoon of chutney or sweet chilli jam, and topped with melting cheese.

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Oatmeal waffles

A delicious weekend breakfast, or freeze them for during the week.

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Oat, Bran, Date and Apple Breakfast Muffins

Perfect for breakfast on the go...or for any other time of day!

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Cheesy Muffin Pizza The Action

This versatile recipe makes a great cheesy pizza base, or can be used as a lovely cheesy bread accompaniment with soup.

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Savoury Cheese Scones

The use of oats in these scones eliminates the doughy texture that some scones have, giving you an excellent, light tasty snack.

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Oatmeal Scones

Light, golden scones, delicious hot or cold.

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Oatmeal Bread

Our oatmeal loaf is plain or toasted, spread with butter.

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