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These healthy rustic oatcakes are the ideal way to use up some of your sourdough discard. Delicious with Scottish Cheddar and chutney.
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Use up ripe bananas to make this deliciously simple banana bread with chocolate chips and a hint of cinnamon
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This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.
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Nothing beats the smell of homemade bread. This easy recipe makes two crusty loaves or 12 crusty rolls.
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A quick and delicious scone that you can make in around six minutes from start to finish!
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A simple oatmeal loaf that's delicious on its own or toasted.
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There's nothing quite like homemade bread, and these oaty pitta breads are delicious.
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These crisp breads are delicious with cheese, humous, butter or on their own.
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These oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.
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A Bannock is a traditional Scottish bread, made from simple ingredients and cooked on a girdle - or more likely today in a frying pan.
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Oatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.
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Great for breakfast, picnics or with a cuppa in the afternoon, and lovely served with custard too.
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