These oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.
View RecipeA Bannock is a traditional Scottish bread, made from simple ingredients and cooked on a girdle - or more likely today in a frying pan.
View RecipeOatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.
View RecipeGreat for breakfast, picnics or with a cuppa in the afternoon, and lovely served with custard too.
View RecipeAn easy to make scone with fruit and Christmas spices.
View RecipeTasty cheese muffins, filled with a spoon of chutney or sweet chilli jam, and topped with melting cheese.
View RecipeA delicious weekend breakfast, or freeze them for during the week.
View RecipePerfect for breakfast on the go...or for any other time of day!
View RecipeThis versatile recipe makes a great cheesy pizza base, or can be used as a lovely cheesy bread accompaniment with soup.
View RecipeThe use of oats in these scones eliminates the doughy texture that some scones have, giving you an excellent, light tasty snack.
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