A twist on a classic with flavours from North East Scotland
View RecipeFill with yoghurt and fresh fruit for a delicious breakfast or dessert
View RecipeThe perfect summer dessert - serve with vanilla or raspberry ripple ice cream
View RecipeAn irresistible three layered no-bake vegan cheesecake, topped with summer fruits
View RecipeAn irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.
View RecipeThis fabulous twist on a traditional Scottish favourite is the perfect marriage of cranachan and raspberry pavlova.
View RecipeCrushed amaretti biscuits are a delicious addition to the oaty topping in this family favourite from the Hebridean Baker.
View RecipeA moist and moreish tray bake that can also be enjoyed as a pudding with custard or ice cream
View RecipeThis simple recipe is great for a really quick dessert or for breakfast.
View RecipeThis delicious mug cake takes just five minutes to make - perfect for when you're looking for that banana bread fix!
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