• Method

  1. Whizz up the porridge oats in a blender until they resemble flour
  2. Put the oats into a bowl then add the milk, syrup and the dry ingredients and mix together to fully combine
  3. Fold in the blueberries
  4. Heat 1tsp butter in a frying pan or griddle
  5. Pour in a small ladle of mixture until you have your desired size of pancake
  6. Cook for approx 2 minutes on each side
  7. Serve with yoghurt and fruit, creme fraiche or maple syrup and blueberries
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