• Method

 

Makes 12 bars: FG 3 using 1 GC / CC 5 per bar

  1. Preheat oven to 180C/160C fan.
  2. Heat the honey and vanilla extract over a low heat until melted.
  3. Mash the bananas then add in oats, dates, pumpkin seeds, honey, cinnamon, vanillaextract and blueberries.
  4. Pour mixture into a lined baking tray. Bake for 15-18 minutes until golden around theedges.
  5. Remove and leave to cool for at least an hour.
  6. Once cooled, cut into 12 bars.
Print this recipe

Ingredients


  • 200g Hamlyns Scottish Porridge Oats
  • 100g dates - chopped
  • 30g pumpkin seeds
  • 2 bananas
  • 100g frozen blueberries
  • 4 tbsp honey
  • 1⁄2 tsp cinnamon
  • 1 tsp vanilla extract

Products Used

arrow

Other recipes you might like

If you like this you might like some of these other tasty recipes.

recipes recipes recipes

Oatmeal waffles

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Lemon Oaty Bars

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

No-bake snowballs

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Fresh raspberry crumble cake

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe