Recipes

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Atholl Brose

Watch the Hebridean Baker make this 15th century Scottish drink made from whisky-soaked oats, honey and cream.

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Festive caramel flapjacks

This is a fabulous festive treat - a maple and pecan flapjack layered with homemade caramel, white chocolate and fruit and nuts.

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Christmas Jammy Oaties

A Christmas version of a jammy dodger - sprinkle with icing sugar or go the whole hog and decorate with water icing and sprinkles

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Biscotti

A fabulous Scottish twist on a traditional Christmas biscotti, packed with cranberries and pistachios

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Dark chocolate ginger flapjacks

An indulgent flapjack with a thick layer of dark chocolate and ginger jam

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Pecan, Maple and Oat Celebration Cake

A great alternative for those who don't like fruit cakes at Christmas time.

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Rudolph’s Red Nose Dippers

These cocktail sized meatballs are delicious served warm with cranberry sauce.

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Festive Flapjacks

A festive twist on the traditional flapjack.

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Christmas Butternut Squash & Red Pepper Plait

Roasted vegetables heaped on a sundried tomato pate inside a puff pastry plait - an easy but impressive vegetarian main for Christmas.

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Crispy Christmas Crumble

A rich crumble with a hint of Christmas spices.

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Traditional oatmeal stuffing

A traditional stuffing, made with medium oatmeal.

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Advent Spiced Crusty Scone

An easy to make scone with fruit and Christmas spices.

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