Roasted vegetables heaped on a sundried tomato pate inside a puff pastry plait - an easy but impressive vegetarian main for Christmas.
View RecipeA traditional stuffing, made with medium oatmeal.
View RecipeAn easy to make scone with fruit and Christmas spices.
View RecipeA meaty stuffing that's full of flavour, and delicious hot or cold.
View RecipeA very simple, moist plum pudding, delicious with hot custard.
View RecipeThis delicious stuffing is easy to make at the last minute, and can be cooked in the microwave if you're short on time.
View RecipeA delicious easy mushroom and chestnut pate - serve with crusty bread and salad, or enjoy with oatcakes.
View RecipeRecipe from Paris-based Scot, Jill Colonna, based on her granny's snowballs, which she enjoyed making as a youngster growing up in Scotland
View RecipeThis brightly jewelled homemade granola is a delicious start to any morning in the festive season - or at any time of year!
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