Method

  1. Put the cherries, maple syrup, cocoa powder, vanilla extract and almond milk into a blender and give it a blitz to combine.
  2. Put the yoghurt and oats into your overnight oats container, pour in the cherry goodness, stir together and leave in the fridge overnight.
  3. When ready to eat top with the cherry yoghurt, shredded coconut and chocolate chips

 

About the Hebridean Baker

The Hebridean Baker is Coinneach MacLeod from the Isle of Lewis, who describes himself as the ‘Beardy Baking Viking from the Outer Hebrides’.

Coinneach loves sharing his passion for everything Scottish – and particularly Hebridean – on TikTok where he already has more than 10 million video views and over 130,000 followers. As well as great recipes, you’ll enjoy Gaelic lessons, Gaelic music, and fun and adventures around the Scottish islands with Coinneach, Peter and their West Highland Terrier, Seoras.

When Coinneach isn't in the kitchen, he is often found performing either as part of the traditional Gaelic folk group Gillean Challainn or as part of Alba who performed for Scotland at the Eurovision Choir Song Contest in Sweden in 2019.

You’ll find lots more recipes on the Hebridean Baker website

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