• Method

  1. Put your oats, almond milk, almond extract and cherries into a pan.
  2. Bring to a gentle boil and cook for 3-4 minutes, gently pressing the cherries with your spurtle or spoon so they break up slightly.
  3. Pour into two bowls and top with fresh or frozen cherries, raspberries, cherry yoghurt and toasted almonds.
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