To make your chocolate curls, melt some dark chocolate, put it in the fridge and leave to go solid, then make the shavings using a sharp knife at a 90 degree angle on the chocolate, and slowly pulling it towards you.
For the porridge, put the porridge oats and chocolate milk in a pan. Bring to the boil and simmer for four minutes, stirring constantly. Add a pinch of salt and a tablespoon of the chocolate peanut butter and stir until melted.
Pour into your bowl and top with chopped banana, drizzle the tahini and sprinkle on your chocolate curls.
Enjoy straight away with the melting chocolate curls.
