Method

  1. Put the oats, coconut milk, dates, salt and maple syrup into a blender.
  2. Add icy cold water and blitz for 45 seconds.
  3. Strain through a muslin cloth and squeeze so you don’t waste any.
  4. Sieve through the cloth a second time to get rid of any remaining bits.

The Hebridean Baker uses this milk for a delicious creamy porridge, made with porridge oats, chia seeds, dried fruit and the oat milk, which takes just two minutes in the microwave.

About the Hebridean Baker

The Hebridean Baker is Coinneach MacLeod who was born and raised on the Isle of Lewis. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on Tik Tok. He has motivated his worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter and their Westie Seoras, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience. His first cookbook, The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands was published this autumn. From croft loaf to cranachan chocolate bombs, and oaty apricot cookies to Harris Gin cocktails, there’s something for everyone. You’ll find lots more recipes in the Hebridean Baker section of our recipe library, and on the Hebridean Baker website.
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