This simple recipe is great for a really quick dessert or for breakfast. Simply stir your mousse ingredients together and top with fresh fruit and granola – you’ll find lots of granola recipes on our website.
This recipe was created by chef Rory Lovie for Ahoy Portsoy! – the virtual Scottish Traditional Boat Festival.
Head over to the festival website to watch a video of Rory making the recipe.
Rory is a highly-talented chef who oversees all menu activity at the award-winning Bridgeview Station, a restaurant housed within an iconic Victorian railway station at the heart of Dundee’s Waterfront, a short walk from the V&A Musem.
He has won many accolades including:
2014 Medaille d’Argent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland