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Spicy cheese and oat pastry

A quick and easy vegetarian pastry that's delicious for a savoury lunch with salad, or cold for a picnic.

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VE Day Biscuits

This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.

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Oaty Peanut Butter Cups

A healthy no-bake vegan version of Reeces Pieces.

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Energy Balls…three ways

These energy balls are packed with flavour and are a great alternative to buying expensive protein bars or breakfast bars.

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Rhubarb Crunch

A simple and delicious rhubarb pudding. Serve hot with cream, ice cream or custard, or enjoy with yoghurt for breakfast.

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Easy Peasy Crunchy Cake Bake

A delicious tray bake with a crunchy topping layered over a moist sponge base.

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Chocolate chip banana bread

Use up ripe bananas to make this deliciously simple banana bread with chocolate chips and a hint of cinnamon

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Healthy Oatmeal Loaf

This loaf is made with plain flour rather than strong bread flour, and is crusty and full of flavour.

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Rhubarb and Custard Cake

A light cake with the flavours of a rhubarb and custard dessert, made with a mixture of homemade oat flour and plain flour.

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Creme Egg Overnight Oats

Chocolatey oats are topped with vanilla flavoured yoghurt, fruity mango puree and a mini creme egg for these luxurious overnight oats.

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Vegan Cherry Bakewell Tart

A delicious plant-based version of one of the UK's favourite desserts.

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Blueberry Muffin Overnight Oats

These fruity overnight oats have all the flavours of a blueberry muffin in an easy make-ahead breakfast.

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