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Sugar-free date and oat bars

These bars are a great sugar-free healthy snack - or drizzle with chocolate and nuts for a more decadent topping

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Pear and chocolate parkin

A delicious twist on a traditional parkin - great as a cake, or as a pudding with custard

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Peanut butter, oat and chocolate chip cookies

If you love peanut butter and chocolate these are the cookies for you!

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Stuffed Almond Peaches

An irresistible summery French dessert - fresh peaches stuffed with oatmeal, almonds, raspberries and Amaretto or Drambuie.

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Peach Melba Summer Crumble Cake

A delicious fruity crumble cake - enjoy on its own, or warm with vanilla custard

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Raspberry, honey and oat cake

A simple and delicious moist cake that's perfect to make in raspberry season.

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Spicy cheese and oat pastry

A quick and easy vegetarian pastry that's delicious for a savoury lunch with salad, or cold for a picnic.

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VE Day Biscuits

This recipe is adapted from the original created by Marguerite Patten OBE, who shared recipes that could work within war rationing.

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Oaty Peanut Butter Cups

A healthy no-bake vegan version of Reeces Pieces.

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Energy Balls…three ways

These energy balls are packed with flavour and are a great alternative to buying expensive protein bars or breakfast bars.

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Rhubarb Crunch

A simple and delicious rhubarb pudding. Serve hot with cream, ice cream or custard, or enjoy with yoghurt for breakfast.

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Easy Peasy Crunchy Cake Bake

A delicious tray bake with a crunchy topping layered over a moist sponge base.

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