Method

If you haven’t tried savoury oats you’re in for a treat with this new recipe from the Hebridean Baker. Perfect for a mid-week dinner or a weekend brunch.

We don’t have precise quantities for this recipe – just use enough pancetta, spring onions and goats cheese to your liking.

  1. Put the oats, vegetable stock and turmeric in a pan and bring to a simmer. Let it simmer away for five minutes while you cook your pancetta and poach your egg.
  2. Put the pancetta and spring onions into a small frying pan and cook until the pancetta crisps up.
  3. Crack your egg into a cup or ramekin dish. Bring a small pan of water to a gentle simmer and slip your egg into the water – around 3 1/2 minutes should give you a nice runny yolk.
  4. Add the pancetta to your oats and stir until combined.
  5. Put your savoury oats into a warm bowl, sprinkle on the goats cheese, chilli and chives and top with your poached egg.

Delicious!

About the Hebridean Baker

The Hebridean Baker is Coinneach MacLeod from the Isle of Lewis, who describes himself as the ‘Beardy Baking Viking from the Outer Hebrides’.

Coinneach loves sharing his passion for everything Scottish – and particularly Hebridean – on TikTok where he already has more than 10 million video views and over 130,000 followers. As well as great recipes, you’ll enjoy Gaelic lessons, Gaelic music, and fun and adventures around the Scottish islands with Coinneach, Peter and their West Highland Terrier, Seoras.

When Coinneach isn't in the kitchen, he is often found performing either as part of the traditional Gaelic folk group Gillean Challainn or as part of Alba who performed for Scotland at the Eurovision Choir Song Contest in Sweden in 2019.

You’ll find lots more recipes on the Hebridean Baker website

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