Method

If you haven’t tried savoury oats you’re in for a treat with this recipe from the Hebridean Baker which is perfect for a mid-week dinner or a weekend brunch.

This recipe makes a hearty portion for one – just scale it up as required.

 

Dice your bacon and sizzle along with your spring onions in a pan.

Add your water to a different pan and once it is boiling, add the oats and slowly simmer for 5 minutes until thick.

To poach your egg, crack and egg into a ramekin. Then drop the egg into simmering water. Cook your egg for 3 minutes and remove with a slotted spoon.

Add your cooked oats to a bowl, stir in your bacon and spring onions.

Chop your cheese, slice your chilli and goats cheese, then sprinkle on top.

Place your poached egg on top of the oats mix and season well. Serve immediately.

 

 

About the Hebridean Baker

The Hebridean Baker is Coinneach MacLeod who was born and raised on the Isle of Lewis. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on Tik Tok. He has motivated his worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter and their Westie Seoras, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience. His first cookbook, The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands was published this autumn. From croft loaf to cranachan chocolate bombs, and oaty apricot cookies to Harris Gin cocktails, there’s something for everyone. You’ll find lots more recipes in the Hebridean Baker section of our recipe library, and on the Hebridean Baker website.
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