A delicious fishcake made with fresh smoked haddock and served with a hot chilli sauce.
This recipe was created by Coinneach MacLeod, The Hebridean Baker, for Ahoy Portsoy! – the virtual Scottish Traditional Boat Festival.
Head over to the festival website to watch the recipe video.
Coinneach is from the Isle of Lewis and describes himself as the ‘Beardy Baking Viking from the Outer Hebrides’.
He loves sharing his passion for everything Scottish – and particularly Hebridean – on TikTok where he already has more than 10 million video views and over 130,000 followers. As well as great recipes, you’ll enjoy Gaelic lessons, Gaelic music, and fun and adventures around the Scottish islands with Coinneach, Peter and their West Highland Terrier, Seoras.
When Coinneach isn’t in the kitchen, he is often found performing either as part of the traditional Gaelic folk group Gillean Challainn or as part of Alba who performed for Scotland at the Eurovision Choir Song Contest in Sweden in 2019.
You’ll find lots more recipes on the Hebridean Baker website.
Look out for The Hebridean Baker cookbook publishing in September.
From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan’ Coo Cupcakes, and from Granny Annag’s Christmas Cake to Aunt Bellag’s Duff, there’s something here to put a smile on everyone’s face!
Pre-order your signed copy here.
You can also enter our Ahoy Portsoy competition to try to win a copy.