• Method

Preheat oven to 230°C (450°F, Gas 8)

Mix dry ingredients, rub in butter of margarine, then mix in grated cheese. Add milk and egg to make a softish dough (if you are making the scones in a food processor, you will need less milk. Knead lightly, and either divide dough into two rounds and mark into quarters or cut into rounds with a cutter. Bake for approximately 12 minutes. Serve warm.

 

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