This recipe is from The Wee Larder where mum of four, Angie Milne, shares her passion for Scottish food, culture and travel through her delicious recipes from all over Scotland.
Angie and her family live in a remote beautiful area in the North East of Scotland, where they are surrounded by sheep, crops, cows and wild pheasants
Angie is passionate about feeding her family with healthy wholesome food, and she is particularly interested in eating in tune with the seasons and creating recipes to work closely with what’s available locally and futher afield in Scotland.
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