• Method

These savoury flapjacks are delicious with soup or a summer salad, and are perfect for picnics.

They are so easy to make:

  1. Heat oven to 190C/170 Fan
  2. Simply mix all ingredients well and press firmly into a greased baking tray.
  3. Bake for 20-25 minutes until browned.
This recipe was one of the winning recipes from the Hamlyns Home Baking competition.
Many thanks to Hilary Maidstone for sharing her recipe with us.
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Ingredients

  • 150g Hamlyns Scottish Porridge Oats
  • 110g strong cheddar, grated
  • 55g butter, melted
  • 2 large carrots, finely grated
  • Half a red pepper and half a yellow pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 egg or 2 tablespoons yoghurt
  • Optional extras: 1 teaspoon cumin seeds; mixed herbs; sunflower, pumpkin, sesame or flax seeds; a handful of spinach torn into pieces; half a tin of chickpeas, crushed

Products Used

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