Rory Lovie's cheesy oatcakes are delicious with butter, strong or soft cheese - but also irresistible on their own from the biscuit jar!
View RecipeHow cute are these wee oatcake men from The Hebridean Baker? Delicious with salted butter and cheese.
View RecipeA delicious savoury biscuit - perfect with a sharp Scottish cheddar or any strong cheese.
View RecipeThese biscuits can be enjoyed as a sweet or savoury biscuit, but they're the perfect accompaniment for a nice piece of blue cheese.
View RecipeThese healthy rustic oatcakes are the ideal way to use up some of your sourdough discard. Delicious with Scottish Cheddar and chutney.
View RecipeThese savoury flapjacks are delicious with soup or a summer salad, and are perfect for picnics.
View RecipeA simple, traditional oatcake recipe that doesn't require any cutters or special equipment.
View RecipeThere's nothing quite like homemade bread, and these oaty pitta breads are delicious.
View RecipeThese crisp breads are delicious with cheese, humous, butter or on their own.
View RecipeThese oatcakes from the award-winning Campbell's Bakery in Crieff are a healthy, sustaining snack.
View RecipeA Bannock is a traditional Scottish bread, made from simple ingredients and cooked on a girdle - or more likely today in a frying pan.
View RecipeOatcakes from Harris-based baker Mairi Ord, which she supplies to the award-winning Harris Distillery.
View Recipe