• Method

Mix the oatmeal, suet, vegetables and lentils/split peas with the seasoning adding nuts or seeds. Add sufficient stock to make a moist consistency (we used the full 150ml).

You can experiment by adding other vegetables like turnip, parsnip, potatoes or leeks. You can also try spicing it up a bit with more pepper, or add a touch of chilli if you like it hot!

To steam:

Pour into a lightly oiled pudding basin, cover and steam for 1 hour 30 minutes until soft.

Microwave method:

Put into a lightly oiled pudding basin. Cover the bowl with clingfilm and pierce to allow steam to escape. Cook on high power for 3 minutes. Stir and repeat adding more stock if required. Stand for 1 minute and test to see if it is cooked. Continue cooking in one minute bursts until it is cooked. We used this method and cooked it for a total of 10 minutes. Remember to allow for it to continue cooking for a minute or two after it is removed from the microwave.

 

 

arrow
recipes recipes recipes

Portsoy banana oat boat

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Healthy Oatmeal Loaf

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Fluffy Oatmeal Ricotta Pancakes

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Raspberry and white chocolate cookies

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe