• Method

Mix all the ingredients together and put into a bowl. Cover and steam for 1 1/2 hours.

Alternatively cover and microwave for bursts of 1 minute on full powder, stirring after each minute until the oatmeal is soft and cooked. Leave to stand for one minute to complete cooking.

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Ingredients

  • 3 teacups of Hamlyns Scottish Oatmeal
  • 115g (4oz) chopped suet or melted lard
  • 2 onions, peeled and finely chopped
  • Salt and ground black pepper
  • A little hot water

Products Used

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