- Put the oats, oat milk, hazelnuts and salt into a saucepan. Bring to a simmer then cook on a gentle heat for around four minutes, stirring frequently.
- Once you reach your desired texture stir in your chia seeds and honey, then serve in your favourite bowls.
- Decorate with the cherries, almond butter and cacao nibs. If you opt for frozen berries and have sensitive teeth, you may want to let it sit for a couple of minutes so the cherries soften.
- Stir the almond butter evenly over the surface of the porridge and enjoy!
Thanks to Ben Molyneux @Oatbase for sharing this recipe with us.
Ben was one of the winners in our #phOATo competition and we’ve been following him ever since. He is a huge porridge fan, and shares his daily oaty creations on Instagram under the name @Oatbase.
Ben is on a mission to bring oats to the masses and his wonderful oaty creations will be on sale to the public very soon.
You can follow him here.
Here are some more of Ben’s gorgeous oat dishes to whet your appetite.