• Method

Preheat oven to 350F, 180C, 160 Fan, Gas 4

Grease and line a 20cm baking tin

  1. Melt the butter and chocolate in pan over low heat stirring occasionally.
  2. Remove from heat and whisk in the cocoa powder and sugar.
  3. Whisk in the eggs one at a time.
  4. Fold in the oatmeal.
  5. Pour into the tin and bake for 25–30 minutes.
  6. Cut into squares when cold.

 

 

 

This was one of the winning recipes in our ‘Afternoon Treats’ competition, which we ran with the Scottish Women’s Institutes.

We were overwhelmed with the number of entries, and were delighted with the five winning recipes, selected by National Judge, Jennifer Durno and her team. Many thanks to everyone who entered, and congratulations to our winners.

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