• Method

 

  1. Sauté the shallots and garlic in the olive oil until soft.
  2. Add the mushrooms and cook until soft, season with salt and pepper and add the thyme and sauce.
  3. Stir in the chestnuts and cook for another couple of minutes.
  4. Stir in the oats, then blend the whole mixture into a smooth pate.

Enjoy as a starter with crusty bread and a green side salad, or with home made oatcakes. You’ll find several recipes in our library.

 

See more recipes by Jacqueline Meldrum.

arrow
recipes recipes recipes

Peach and Oat Muffin Cakes with a touch of cinnamon and honey

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Viv’s Veggie Burgers

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Salad of Crispy Chicken Thighs with Pancetta

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Oaty Rhubarb Cheesecake Bars

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe