• Method

  1. Sift the flour and baking powder into a bowl.
  2. Add the oats and sugar and mix.
  3. Pour in the beaten egg mixture together and mix to a soft consistency elastic adding more milk if needed.
  4. Lay a sheet of kitchen towel on a microwave-proof flat plate and dust with oats.
  5. Turn the mix onto this and dust the top with more oats.
  6. Flatten with the palm of your hand to a round approx 2.5cm (1in) deep. You can make some light scores on the top to make it easy to divide.
  7. Cover with a sheet of kitchen towel and microwave on full power for 2 minutes.
  8. Rest on the plate to cool.

Cook’s tip: try adding some crushed fresh raspberries to the mix to make a light fruity scone.

 

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