• Method

  1. Preheat the oven to 150ºC/300ºF/gas 2, and grease and line two square 20cm x 20cm brownie tins.
  2. In a small pan, melt the butter or dairy free spread, brown sugar, golden syrup and lemon peel.
  3. Put the oats into a large bowl, then pour in the melted butter and sugar.
  4. Divide the mixture into the two tins and press down until smooth, leaving some of the mixture in the bowl to add to the top as a crumble.
  5. Spread the jam over the top of the oaty mix, then top with the blueberries and sprinkle the remaining oaty mixture in between the blueberries. Leave some of the jam showing.
  6. Bake for 40 minutes. It will be starting to turn golden at the edges when you take it out and will be quite soft, but it will firm up as it cools.
  7. Leave in the tins to cool for a while, then remove from the tins and place on a cooling rack until completely cold.
  8. Cut into bars and serve.

arrow
recipes recipes recipes

Smokey Fish Pie with a Cheesy Oat Crust

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Oatcakes

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Traditional Oatmeal Porridge

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe
recipes recipes recipes

Parkin

The full range of Hamlyn's of Scotland products are available from our online shop. Prices include courier delivery anywhere in the UK.

View Recipe