A delicious treat for gin fans - experiment with different gins in the cake and the icing
View RecipeCreated by Lesley Smith aka food and lifestyle blogger Scottish Mum
View RecipeA healthy oven-baked take on chicken nuggets made with a lightly spiced oaty crumb coating
View RecipeThis fruity Christmas pudding is very different in that one of the main ingredients is leftover porridge.
View RecipeImpress your family and friends with this quick and delicious fruity desert, with a flambe twist!
View RecipeThis fruity tray bake is very light and absolutely delicious.
View RecipeOatmeal was traditionally used to make porridge, and is still widely used today, particularly in the north of Scotland.
View RecipeA delicious and healthy smokey fish pie with a tasty cheesy oat crust.
View RecipeSkirlie makes the perfect stuffing for chicken, adding a touch or garlic and fresh thyme to it makes it special.
View RecipeThese pancakes are a great way of using up leftover porridge.
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