Food blogger Jo has been making energy balls for years for fuel to take on long runs. They’re great for a snack or a breakfast on the go, and a great alternative to buying expensive protein bars or breakfast bars.
Try experimenting with different flavours and combinations. Here are three of Jo’s favourites:
- Mint Chocolate Chip
- Turkish Delight
- Carrot Cake
Mint Chocolate Chip
- Soak dates in boiling water for 20 minutes and drain.
- Add cashew nuts and oats to food processor and blitz for a minute.
- Add remaining ingredients, except the chocolate chips, and blitz again.
- The mixture should come together in clumps but not be too sticky that you can’t mould it.
- Remove your blade and mix in chocolate chips with a spoon.
- Break off chunks from your mix and roll into balls of your preferred size.
- Store in freezer or fridge depending how quickly you plan to eat them.
Turkish Delight
Method
- Soak the pitted dates for 20 minutes in boiling water and drain.
- Add cashew nuts and oats to food processor and blend for a minute.
- Add cacao powder and blitz again.
- Add dates and rose water and blitz.
- The mix should come together into big clumps and stick together when you pull a chunk off. If this isn’t happening add 1 dessert spoon of water to the food processor whilst it’s whizzing. Repeat until mix sticks together but it shouldn’t be a paste.
- Break off chunks from your mix and roll into balls of your preferred size.
- Store in freezer or fridge depending how quickly you plan to eat them.
Carrot Cake
- Soak dates in boiling water for 20 mins.
- Add cashew nuts, carrot, spices to a food processor and blitz for a minute. You want the texture to remain a little course.
- Add oats and blitz for another minute.
- Add dates after they’ve been drained and blitz again.
- Remove mixture from processor and place in a bowl.
- Mix currents with a spoon.
- If it’s a little dry add a splash of water.
- Roll the mix into balls of your desired size.
- Store in freezer or fridge depending how quickly you plan to eat them.
Jo is a mum, wife, long-distance runner, writer and the creator of Jo’s Healthy Cupboard, based in the North East of Scotland.
She uses her platform to inspire others to make small changes towards a healthier, happier and more sustainable lifestyle by sharing practical tips, recipes, relevant products and daily thoughts.
www.joshealthycupboard.co.uk